Michelles San Antonio Salsa
From fluttergirl 17 years agoIngredients
- 8 -10 medium sized tomatos (any variety you choose) shopping list
- 5 - 7 serrano peppers. You will use the whole pepper seeds, membrane and all. (you can use any pepper you wish but the serrano is perfect for salsa in my opinion) shopping list
- 1 medium sized onion shopping list
- 1 - 2 cloves of garlic shopping list
- handful of cilantro shopping list
- salt to taste shopping list
How to make it
- Boil a pot of water. once water is at a rapid boil add tomatos and peppers.
- let boil for about 10 minutes or just till the skin starts to crack on your tomatos.
- Drain tomatos and peppers in a colander.
- you will now need a food processor or a blender. (I use a food processor)
- Add all ingredients except salt. MIX WELL
- This may take a few trips with the food processor depending on the size of your processor. But I like to do it in stages myself this way I can add the peppers slowly and taste test as I go to make sure my heat is not to overbearing.
- Add salt to your liking.
- I hope all my babbling makes sense to you. I can make this wonderful elixir with my eyes closed so Ithis recpie was kinda hard to put down in words. Happy cooking! :o)
People Who Like This Dish 2
- tex222 Pearland, TX
- fluttergirl Hurst, TX
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