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Michelles San Antonio Salsa Recipe

Ingredients

How to make it

  • Boil a pot of water. once water is at a rapid boil add tomatos and peppers.
  • let boil for about 10 minutes or just till the skin starts to crack on your tomatos.
  • Drain tomatos and peppers in a colander.
  • you will now need a food processor or a blender. (I use a food processor)
  • Add all ingredients except salt. MIX WELL
  • This may take a few trips with the food processor depending on the size of your processor. But I like to do it in stages myself this way I can add the peppers slowly and taste test as I go to make sure my heat is not to overbearing.
  • Add salt to your liking.
  • I hope all my babbling makes sense to you. I can make this wonderful elixir with my eyes closed so Ithis recpie was kinda hard to put down in words. Happy cooking! :o)

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The Cook

fluttergirl Hurst, TX

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