Recipe

Michelles San Antonio Salsa Recipe

Add Step-by-Step Photos	Fluttergirl / All my dishes 1 year, 1 month ago Salsa the way my family made it. No fluff, no extras, just my salsa on all your favorites foods. Prep:20m Cook:10m Servings:25	Fluttergirl
	salsa

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Ingredients

8 -10 medium sized tomatos (any variety you choose)

5 - 7 serrano peppers. You will use the whole pepper seeds, membrane and all. (you can use any pepper you wish but the serrano is perfect for salsa in my opinion)

1 medium sized onion

1 - 2 cloves of garlic

handful of cilantro

salt to taste

Directions

Boil a pot of water. once water is at a rapid boil add tomatos and peppers.

let boil for about 10 minutes or just till the skin starts to crack on your tomatos.

Drain tomatos and peppers in a colander.

you will now need a food processor or a blender. (I use a food processor)

Add all ingredients except salt. MIX WELL

This may take a few trips with the food processor depending on the size of your processor. But I like to do it in stages myself this way I can add the peppers slowly and taste test as I go to make sure my heat is not to overbearing.

Add salt to your liking.

I hope all my babbling makes sense to you. I can make this wonderful elixir with my eyes closed so Ithis recpie was kinda hard to put down in words. Happy cooking! :o)

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