Ingredients

How to make it

  • Saute candlenut, garlic, pepper and salt in oil until brown, then add beef and shrimps.
  • Stir until shrimps change colour, then pour in the stock. Bring to boil, and add sweet soy sauce, cabbage, tomato, noodles and spring onions.
  • Add bean sprouts and mix well.
  • Continue cooking until the stock is completely absorbed.
  • Sprinkle with fried shallots.
  • Enjoy. ;)

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