Recipe
Sweet Potato Bourbon Casserole Recipe
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Cheieren / All my dishes 2 years, 6 months ago
This wonderful side dish is sure to please, a true comfort food that goes great with any main dish
Prep:20m Cook:45m Servings:810
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 Cheieren |
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Fans
Ingredients
- Casserole Ingredients
- 1 - 32 oz Can of Sweet potatoes, (mashed)
- 1 Cup Sugar
- 1 Stick butter, (melted)
- 1 tsp salt
- 2 Eggs, beaten
- 1 (5.33 oz) Can Evaporated Milk
- 1 tsp Cinnamon
- 1 Cup Chopped pecans
- 1 jigger or 2 oz bourbon
- 1 tsp Vanilla Extract
- For Topping
- 1 Cup Flour
- 1 Cup Brown Sugar
- 1 Cup Pecans
- 1 Stick butter, melted
Directions
- Mix all the Casserole ingredients together and spread in 9 x 13 pan.
- Then mix all the topping ingredients with a fork and crumble over top of Casserole. Bake in 350 oven for 45 min. Enjoy!
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bluexoxo 2 years, 1 month ago said:
I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. Thank you for giving us the recipe...and if you haven't tried it yet....don't wait any longer!