Wild Rice Soup
From kytigger 15 years agoIngredients
- 1 pound ground beef shopping list
- 2 cups chopped celery shopping list
- 2 cups chopped onion shopping list
- 3 cups water shopping list
- 1 can (14 1/2 ounce) chicken broth shopping list
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted shopping list
- 1 package (6.75 ounces) quick-cooking long grain and wild rice mix shopping list
- 5 baconstrips, cooked and crumbled shopping list
How to make it
- In a 3 quart saucepan, cook beef, celery and onion until beef is browned and begetables are tender; drain Add water, broth and soup and rice with contents of the seasoning packet. Bring to a boil. Reduce heat cover and simmer for 5 minutes. Garnish with bacon.
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