Recipe

Wild Rice Soup Recipe


Wild Rice Soup Recipe
This is a thick and hearty soup. A great comfort food for a rainy day.

Kytigger

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Ingredients
  • 1 pound ground beef
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 3 cups water
  • 1 can (14 1/2 ounce) chicken broth
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 1 package (6.75 ounces) quick-cooking long grain and wild rice mix
  • 5 baconstrips, cooked and crumbled

Directions
  1. In a 3 quart saucepan, cook beef, celery and onion until beef is browned and begetables are tender; drain Add water, broth and soup and rice with contents of the seasoning packet. Bring to a boil. Reduce heat cover and simmer for 5 minutes. Garnish with bacon.

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Comments


Wonderful! Not one of my comfort foods yet, but it might be soon:)


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