Fruit Cocktail CakeFrom blueeyes68ky 8 years ago
How to make it
- Add to cocktail and egg mixture and mix well.
- Add 1 teaspoon vanilla and pour into ungreased pyrex dish.
- Sprinkle top with brown sugar and chopped nuts.
- Bake 45 minutes at 325 degrees.
- Serve hot or cold with whipped cream.
The Cookblueeyes68ky Owenton, KY
The Rating2 people
wow gotta love this one more fruit and good eating yummomo_55grandma in Mountianview loved it