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Fruit Cocktail Cake Recipe

Ingredients

How to make it

  • Add to cocktail and egg mixture and mix well.
  • Add 1 teaspoon vanilla and pour into ungreased pyrex dish.
  • Sprinkle top with brown sugar and chopped nuts.
  • Bake 45 minutes at 325 degrees.
  • Serve hot or cold with whipped cream.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta love this one more fruit and good eating yum
    Was this review helpful? Yes Flag

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