Penne Alla Puttane DElba Recipe

Ingredients

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• 1/2 lb young zucchini, sliced paper thin shopping list
• 2 cloves garlic, sliced paper thin shopping list
• 12 large leaves basil, torn in half shopping list
• 1 lb overripe tomatoes, roughly chopped, retaining seeds and liquid shopping list
• 1/2 cup extra virgin olive oil shopping list
• 2 Tbsp giant capers, rinsed of salt and drained shopping list
• 1/4 cup tiny black olives shopping list
• juice of 1/2 lemon shopping list
• 2 Tbsp crushed red pepper flakes shopping list
• 2 Tbsp kosher or sea salt shopping list
• 1 lb dried penne pasta, preferably Italian shopping list