Recipe

Scallion Pancakes Recipe

	Desifull / All my dishes 1 year, 1 month ago Not the traditional American style pancakes,but rather the chinese version. Very nutty flavor and delicious eaten hot. Prep:15m Cook:15m Servings:4	Desifull
	simple easy quick

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Ingredients

2 cups all purpose flour

3/4 cup cold water

1 bunch green onions, finely sliced

roasted sesame seed oil

Salt to taste

Soy sauce, for dipping

Directions

Mix the flour and water and knead until a smooth soft dough forms. Keep aside to rest, covered, for at least 15 minutes. Divide the dough into small balls depending on the size of the pancake you wish to make.

Take each ball and roll it out into a pancake. Sprinkle with salt, green onions, and sesame seed oil. Fold the pancake and roll out again.

Fry each scallion pancake until golden brown as you would a regular pancake.

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