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Scallion Pancakes Recipe

Ingredients

How to make it

  • Mix the flour and water and knead until a smooth soft dough forms. Keep aside to rest, covered, for at least 15 minutes. Divide the dough into small balls depending on the size of the pancake you wish to make.
  • Take each ball and roll it out into a pancake. Sprinkle with salt, green onions, and sesame seed oil. Fold the pancake and roll out again.
  • Fry each scallion pancake until golden brown as you would a regular pancake.

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  • 22566 15 years ago
    Asia,cuisine,a nice recipe,Thank-you!
    Was this review helpful? Yes Flag

The Cook

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