Recipe

Chicken Pecan Wraps Recipe

	Cookingwithlisa / All my dishes 1 year, 1 month ago Warm tortillas are easier to fold. To heat them, place on a plate and cover with a paper towel. Microwave for 10-20 seconds until warmed. Guacamole would be good on this, too. Prep:10m Cook:20m Servings:6	Cookingwith
	chicken wrap salsa easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

1 lb. boneless chicken breast, cut into 1 inch cubes

1/4 c. chopped onion

1/4 tsp. ground cumin

1 T. butter

1/4 c. chopped pecans

3 T. sour cream

4 (10 inch) flour tortillas

1 c. shredded cheddar cheese

salsa and shredded lettuce, optional

Directions

In a skillet, cook the chicken, onion and cumin in butter until the chicken juices run clear. Reduce the heat and add the pecans and sour cream. Cook and stir until heated. Spoon about 1/2 cup down the center of each tortilla and top with cheese, salsa and lettuce, if desired. Fold the sides over to make a wrap.

Recent Gawkers