CHICKEN PECAN WRAPS
From cookingwithlisa 15 years ago
- 20 minutes to make
- Serves 6
Warm tortillas are easier to fold. To heat them, place on a plate and cover with a paper towel. Microwave for 10-20 seconds until warmed. Guacamole would be good on this, too.
Ingredients
- 1 lb. boneless chicken breast, cut into 1 inch cubes shopping list
- 1/4 c. chopped onion shopping list
- 1/4 tsp. ground cumin shopping list
- 1 T. butter shopping list
- 1/4 c. chopped pecans shopping list
- 3 T. sour cream shopping list
- 4 (10 inch) flour tortillas shopping list
- 1 c. shredded cheddar cheese shopping list
- salsa and shredded lettuce, optional shopping list
How to make it
- In a skillet, cook the chicken, onion and cumin in butter until the chicken juices run clear. Reduce the heat and add the pecans and sour cream. Cook and stir until heated. Spoon about 1/2 cup down the center of each tortilla and top with cheese, salsa and lettuce, if desired. Fold the sides over to make a wrap.
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wow gotta love it thanks Lisa high5
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