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Cookingwithlisa / All my dishes 1 year, 1 month ago
I like to refrigerate this egg salad before eating it for several hours or overnight - just seems to let the flavors blend.
Prep:20m Cook:10m Servings:4
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momo_55grandma 1 year, 1 month ago said:
Have made this very delicous as you say flavor is better the next day {I also add a little garlic powder to mine} thanks