How to make it

  • Place the carrots into a saucepan. Add 1 inch of water and bring to a boil. Reduce the heat. Cover and cook for 8-10 minutes. Drain and set aside. In the same pan, combine the butter, brown sugar and dressing mix. Stir well. Add the carrots and cook for about 5 minutes or until the carrots are well glazed.

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    " It was excellent "
    momo_55grandma ate it and said...
    great carrots thanks high5
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY Lisa..these wonderful for Thanksgiving!! :)
    55555 and FFF group
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