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Home Elegant Stovetop Pork Chop Stuffing With Cornstarch

Easy Yummy Enchiladas Recipe

Ingredients

How to make it

  • Preheat oven to 400F.
  • In shallow casserole dish put a thin layer of tomato sauce on the bottom of the pan.
  • Cook corn tortillas one at a time in oil over medium to low heat and for a few seconds on each side.
  • Place on plate covered with paper towels to soak up oil.
  • In medium size bowl mix chicken with tomato sauce (not all of it, just enough to cover chicken).
  • Add about 1/4 to 1/2 can of enchilada sauce.
  • Add onions.
  • Place mixture in cooked tortillas, roll up, and place side to side in casserole dish.
  • Use spatula to put more tomato sauce and enchilada sauce on top of rolled enchiladas.
  • Cover them well with the sauce to avoid them being dried up when baked.
  • Sprinkle desired amount of cheese on top.
  • Cover with foil and bake 25-30 min, or until fully hot.

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The Cook

jacksontwins Sterling, VA

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