Easy Yummy Enchiladas
From jacksontwins 15 years agoIngredients
- 2-3 cans of cooked chicken, drained (you can use breasts, cooked and shredded) shopping list
- 1 can of mild enchilada sauce shopping list
- 1 can of tomato sauce shopping list
- 1/4 cup chopped onion shopping list
- 8-12 corn tortillas shopping list
- 1/4 cup of vegtable oil shopping list
- 1 package of shredded mexican cheese shopping list
How to make it
- Preheat oven to 400F.
- In shallow casserole dish put a thin layer of tomato sauce on the bottom of the pan.
- Cook corn tortillas one at a time in oil over medium to low heat and for a few seconds on each side.
- Place on plate covered with paper towels to soak up oil.
- In medium size bowl mix chicken with tomato sauce (not all of it, just enough to cover chicken).
- Add about 1/4 to 1/2 can of enchilada sauce.
- Add onions.
- Place mixture in cooked tortillas, roll up, and place side to side in casserole dish.
- Use spatula to put more tomato sauce and enchilada sauce on top of rolled enchiladas.
- Cover them well with the sauce to avoid them being dried up when baked.
- Sprinkle desired amount of cheese on top.
- Cover with foil and bake 25-30 min, or until fully hot.
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