How to make it

  • Cook carrots until tender.
  • Cut cooked carrots on the slant.
  • Melt 6 Tablespoons brown sugar, and 3 Tablespoons butter in pan and add carrots.
  • Turn until glazed.
brown sugar   Close
butter   Close

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    quick tastey carrots yummy thanks
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