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Ingredients

How to make it

  • Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake at 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.Makes 8 servings.

Reviews & Comments 3

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    " It was excellent "
    mommywholovespandas ate it and said...
    Yum
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmmm sounds gooood!!!!!
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    " It was excellent "
    happychild ate it and said...
    This sounds so good I'm getting alot of great sweet goodies Recipes from you. Hope to see more.
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