Apricot Cheese Pie
From pickledickle234 15 years agoIngredients
- 1 1/4 cup quick oats shopping list
- 1/4 cup melted butter or margarine shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1 cup cottage cheese shopping list
- 1 pkg 8 oz. reduced calorie cream shopping list
- 3 each eggs shopping list
- 1/2 cup sliced dates shopping list
- 1/2 cup pineapple juice shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon grated orange zest (peel) shopping list
- 3/4 teaspoon cornstarch shopping list
- 1 can 16 oz. apricot halves,draine shopping list
How to make it
- Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake at 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.Makes 8 servings.
People Who Like This Dish 1
- polkadot Wyoming, WY
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- pickledickle234 Richman, CA
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The Rating
Reviewed by 4 people-
This sounds so good I'm getting alot of great sweet goodies Recipes from you. Hope to see more.
happychild in Pembroke loved it -
Mmmm sounds gooood!!!!!
lovingmybabbyalways in Winchester VA loved it -
Yum
mommywholovespandas in Springfield loved it
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