Recipe

Apricot Cheese Pie Recipe

	Pickledickle234 / All my dishes 1 year ago This is a hand me down Recipe from my mother. Prep:30m Cook:1m Servings:1	Pickledickl
	apricot cheese pie

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Ingredients

1 1/4 cup quick oats

1/4 cup melted butter or margarine

1/4 teaspoon cinnamon

1/8 teaspoon ground nutmeg

1 cup cottage cheese

1 pkg 8 oz. reduced calorie cream

3 each eggs

1/2 cup sliced dates

1/2 cup pineapple juice

1 teaspoon vanilla extract

1 teaspoon grated orange zest (peel)

3/4 teaspoon cornstarch

1 can 16 oz. apricot halves,draine

Directions

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake at 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.Makes 8 servings.

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