Recipe

Orange Chocolate Cheesecake Recipe


Orange Chocolate Cheesecake Recipe
Another great Holliday Recipe you'll love.

Pickledickl

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Ingredients
  • 1 cup plain sweet biscuits, crushed
  • 90g butter, melted
  • 1tablespoon gelatine
  • 1/3 cup (80ml) cold water
  • ½ cup (125ml) boiling water
  • 250g plain cream cheese, softened
  • 1/3 cup (45g) caster sugar
  • 600 ml cream, double
  • 2 tablespoons finely grated orange rind
  • 1tablespoon orange juice
  • 150g couverture chocolate

Directions
  1. Combine biscuits and butter in a bowl and mix well.
  2. Press biscuit mixture over a 20cm/ 8in flan tin with removable base, with the back of a wooden spoon.
  3. Soak gelatine in cold water and dissolve well in hot water. Cool.
  4. Beat cream cheese and caster sugar with electric mixer.
  5. Fold in cream and stir in gelatine mixture.
  6. Divide the mixture into two bowls.
  7. In one of them, stir in orange rind and juice.
  8. In the second bowl, stir in melted couverture chocolate.
  9. (It must be melted in a double boiler).
  10. Spoon orange mixture into prepared case.
  11. Spoon chocolate mixture on top and swirl with a fork to make it look like marble.
  12. Chill for at least 4 hours before removing from tin.
  13. Decorating suggestion: Top with chocolate curls.

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