Orange chocolate cheesecake
From pickledickle234 16 years agoIngredients
- 1 cup plain sweet biscuits, crushed shopping list
- 90g butter, melted shopping list
- 1tablespoon gelatine shopping list
- 1/3 cup (80ml) cold water shopping list
- ½ cup (125ml) boiling water shopping list
- 250g plain cream cheese, softened shopping list
- 1/3 cup (45g) caster sugar shopping list
- 600 ml cream, double shopping list
- 2 tablespoons finely grated orange rind shopping list
- 1tablespoon orange juice shopping list
- 150g couverture chocolate shopping list
How to make it
- Combine biscuits and butter in a bowl and mix well.
- Press biscuit mixture over a 20cm/ 8in flan tin with removable base, with the back of a wooden spoon.
- Soak gelatine in cold water and dissolve well in hot water. Cool.
- Beat cream cheese and caster sugar with electric mixer.
- Fold in cream and stir in gelatine mixture.
- Divide the mixture into two bowls.
- In one of them, stir in orange rind and juice.
- In the second bowl, stir in melted couverture chocolate.
- (It must be melted in a double boiler).
- Spoon orange mixture into prepared case.
- Spoon chocolate mixture on top and swirl with a fork to make it look like marble.
- Chill for at least 4 hours before removing from tin.
- Decorating suggestion: Top with chocolate curls.
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