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Home Spanish Authentic Rice

Orange chocolate cheesecake Recipe

Ingredients

How to make it

  • Combine biscuits and butter in a bowl and mix well.
  • Press biscuit mixture over a 20cm/ 8in flan tin with removable base, with the back of a wooden spoon.
  • Soak gelatine in cold water and dissolve well in hot water. Cool.
  • Beat cream cheese and caster sugar with electric mixer.
  • Fold in cream and stir in gelatine mixture.
  • Divide the mixture into two bowls.
  • In one of them, stir in orange rind and juice.
  • In the second bowl, stir in melted couverture chocolate.
  • (It must be melted in a double boiler).
  • Spoon orange mixture into prepared case.
  • Spoon chocolate mixture on top and swirl with a fork to make it look like marble.
  • Chill for at least 4 hours before removing from tin.
  • Decorating suggestion: Top with chocolate curls.

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The Cook

pickledickle234 Richman, CA

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