Recipe

Cream Of Turkey And Wild Rice Soup Recipe

	Pleclare / All my dishes 1 year, 1 month ago A healthier twist on a creamy turkey and wild rice soup Prep:35m Cook:35m Servings:4	Pleclare
	turkeywild riceoilmushroomscelerycarrotsshallotsfloursaltpepperchicken brothwild ricesour creamparsley

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Ingredients

1Tbs extra virgin olive oil

2c sliced mushrooms(about 4oz)

3/4c chopped celery

3/4c chopped carrots

1/4c chopped shallots

1/4c all purpose flour

1/4tsp salt

1/4tsp fresh ground pepper

4c chicken broth(reduced-sodium)

1c quick cooking or instant wild rice

3c shreaded cooked turkey or chicken(12 oz)

1/2c reduced-fat sour cream

2Tbs chopped fresh parsley

Directions

Heat oil in a large saucepan over medium heat. Add mushrooms,celery,carrots and shallots and cook,stirring,until softened,about 5 mins. Add flour,salt and pepper and cook,stirring for 2 mins more.

Add broth and bring to a boil,scraping up any browned bits. Add rice and reduce heat to a simmer. cover and cook until the rice is tender,5 to 7 mins. stir in turkey(or chicken),sour cream and parsley and cook until heated through,about 2 mins more.

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