Recipe

Savannah Chocolate Cake With Hot Fudge Sauce Recipe


SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE Recipe
Chocoholic's dream!

Kitchenwitc

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Ingredients
  • SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE
  • CHOCOLATE CAKE:
  • 2 c. brown sugar
  • 1/2 c. vegetable shortening
  • 1 c. buttermilk
  • 1 t. vanilla
  • 2 oz. unsweetened chocolate, melted
  • 3 eggs
  • 2 c. sifted flour
  • 1 t. baking soda
  • 1/2 t. salt
  • HOT FUDGE SAUCE:
  • 1 bar (4 oz.) German chocolate
  • ½ oz. unsweetened chocolate
  • 8 T. (1 stick) butter
  • 3 c. confectioners? sugar
  • 1 2/3 c. evaporated milk
  • 1 1/4 t. vanilla
  • Preheat oven to 350* F. Cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. With mixer running, add eggs, one at a time. Sift flour, baking soda, and salt. Add dry ingredients to sugar mixture and beat for 2 minutes.
  • Grease and flour 13 X 9-inch pan. Bake until cake is springy and tests done, about 40 minutes. Allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling.
  • To make the sauce: Melt the German chocolate with butter in a saucepan over very low heat. Stir in confectioners? sugar, alternating with evaporated milk and blending well. Stirring constantly, bring mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in vanilla. Serve slices of cake topped with warm fudge sauce.

Directions
  1. This recipe is from my thread called WHAT EVERY WOMAN WANTS at www.recipesecrets.net
  2. stop by and check out all the other CHOCOLATE recipes there!

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