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Home Onion Bread With Dry Milk

Vanilla Syrup Recipe

Ingredients

How to make it

  • Combine water and sugar in a sauce pan.
  • Bring to a boil, stirring occasionally.
  • Once boiling, reduce the heat and simmer for 5 minutes, keep stirring!
  • Remove from heat and add vanilla extract.
  • Let cool to room temperature then store in fridge until used up.
  • Not sure how long this will last before going bad, because we usually use it up with in a week.

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The Cook

spork Cedar Park, TX

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