How to make it

  • Preheat oven to 350.
  • In a large bowl, with an electric beater on medium speed, beat the eggs, sugar, vanilla, ricotta cheese and lemon peel until well blended.
  • Pour into the pie shell and bake for 60-65 minutes, or until the filling is set and the edges are golden.
  • Let cool then chill for 4 hours, serve or cover and keep chilled until ready to serve.
  • Don't worry if the center of this pie falls slightly after you take it out of the oven. It usually does.

Reviews & Comments 3

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    " It was excellent "
    cookingforfun ate it and said...
    oh yeah. 5 from me
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    " It was excellent "
    mark555 ate it and said...
    Pood,
    this looks wonderful!
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  • 22566 6 years ago
    A Great Sounding Pie!

    Thank-you

    Kind Regards
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