Recipe

Italian Cheese Pie Recipe


Italian Cheese Pie Recipe Pood / All my dishes
1 year, 1 month ago
Easy to prepare and great tasting.
Prep:15m Cook:65m Servings:8

Pood

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Ingredients
  • 6 eggs
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 1 (15 Oz.) ricotta cheese
  • 2 tsp. grated lemon peel
  • 1 unbaked 9" deep dish pie shell

Directions
  1. Preheat oven to 350.
  2. In a large bowl, with an electric beater on medium speed, beat the eggs, sugar, vanilla, ricotta cheese and lemon peel until well blended.
  3. Pour into the pie shell and bake for 60-65 minutes, or until the filling is set and the edges are golden.
  4. Let cool then chill for 4 hours, serve or cover and keep chilled until ready to serve.
  5. Don't worry if the center of this pie falls slightly after you take it out of the oven. It usually does.

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Comments

22566 1 year, 1 month ago said:
A Great Sounding Pie!

Thank-you

Kind Regards

mark555 1 year, 1 month ago said:
Pood,
this looks wonderful!

cookingforfun 1 year, 1 month ago said:
Oh yeah. 5 from me


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5

Average score: 5 / 5
No. of ratings: 2
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