Italian Cheese Pie
From pood 15 years ago
- 65 minutes to make
- Serves 8
Easy to prepare and great tasting.
Ingredients
- 6 eggs shopping list
- 1/2 cup sugar shopping list
- 1/2 tsp. vanilla shopping list
- 1 (15 Oz.) ricotta cheese shopping list
- 2 tsp. grated lemon peel shopping list
- 1 unbaked 9" deep dish pie shell shopping list
How to make it
- Preheat oven to 350.
- In a large bowl, with an electric beater on medium speed, beat the eggs, sugar, vanilla, ricotta cheese and lemon peel until well blended.
- Pour into the pie shell and bake for 60-65 minutes, or until the filling is set and the edges are golden.
- Let cool then chill for 4 hours, serve or cover and keep chilled until ready to serve.
- Don't worry if the center of this pie falls slightly after you take it out of the oven. It usually does.
People Who Like This Dish 3
- cookingforfun Marblehead, MA
- mark555 Center Of The World Ma' Center Of The World, KS
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- pood Georgiana, AL
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The Rating
Reviewed by 2 people-
Pood,
this looks wonderful!
mark555
in Center Of The World Ma' Center Of The World loved it
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oh yeah. 5 from me
cookingforfun
in Marblehead loved it
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