How to make it

  • Beat the eggs in a bowl and add the scallions, garlic, soy sauce, oyster sauce, and chilli,
  • mixing well.
  • Heat the oil in a wok over high heat until the surface
  • ripples. Add the eggs and swirl the pan so the egg rolls over
  • the surface evenly. Turn the heat to low and
  • cook until the bottom of the pancake is set and browned,
  • turn and cook until browned on the other side. Remove
  • and serve.

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