Recipe

Peppery-hot Pork Slices Recipe


Peppery-Hot Pork Slices Recipe Desifull / All my dishes
1 year, 1 month ago
This is a must-try for all you spicy food lovers!
Prep:10m Cook:15m Servings:2

Desifull

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Ingredients
  • 9 oz lean boneless pork
  • 1/4 cup meat stock
  • 1 egg white, beaten slightly and mixed with a little flour into a paste
  • 2 cups vegetable oil for deep-frying; uses about 5 oz
  • 1/4 tsp. salt, to taste
  • 3 1/2 oz Chinese bok choy, sliced
  • 1 tbsp hot soybean paste
  • 1/2 tsp. Sichuan peppercorns , crushed
  • 1 tbsp soy sauce
  • 1 tbsp hot chili oil
  • 1/4 tsp. sugar
  • 2 tsp. sesame seeds, roasted and ground
  • 1/2 tsp. fresh ginger, chopped
  • 1 1/2 tsp. cornstarch dissolved in 1 1/2 tsp. water

Directions
  1. Cut the pork into slices about 2 inches by 1/8 inch.
  2. Mix with the egg white paste and 1/8 tsp. of the salt. Set aside.
  3. Mix the soy sauce, sugar, ginger, cornstarch, and
  4. stock into a sauce and set aside.
  5. Heat 2 tbsp of the oil in a wok to moderately hot, add
  6. the cabbage and 1/8 tsp. salt, stir-fry until cooked.
  7. Remove, drain, and set aside.
  8. Add the rest of the oil to the wok and heat it to about
  9. 230oF Add the pork slices, stirring to keep them
  10. from sticking together. Cook until done, remove, and drain
  11. well.
  12. Pour the oil out of the wok and reheat it. Add the
  13. peppercorns and soybean paste and stir-fry until the
  14. peppercorns turn purplish-red. Add the pork, sauce, chili oil,
  15. and ground sesame seed, and stir-fry until the sauce thickens.
  16. Pour the meat and sauce over the bok choy and serve.

Not quite what you're looking for? See more Main Dish / Pork
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