Recipe

Bread Stuffing Recipe


Bread Stuffing Recipe
this is a nice addition for the Thanksgiving Turkey

Karst

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • @ Large onions
  • 1/2 cup butter or margarine
  • 3 quarts soft bread crumbs
  • 1/2 cup water or giblet broth
  • 1 cup sliced celery
  • 2 Tsp salt
  • 1/8 Tsp pepper
  • 1 Table spoon poultry seasoning

Directions
  1. Chop onions fine
  2. Cook onions in butter or margarine until soft but not brown
  3. Add remaining ingredients
  4. Mix thoroughly and bake until done
  5. (Makes enought to stuff a 12 pound bird if desired)

Not quite what you're looking for? See more Side Dishes / Stuffing
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Bread Stuffing Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to karst [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags