Bread Stuffing
From karst 16 years agoIngredients
- @ Large onions shopping list
- 1/2 cup butter or margarine shopping list
- 3 quarts soft bread crumbs shopping list
- 1/2 cup water or giblet broth shopping list
- 1 cup sliced celery shopping list
- 2 Tsp salt shopping list
- 1/8 Tsp pepper shopping list
- 1 Table spoon poultry seasoning shopping list
How to make it
- Chop onions fine
- Cook onions in butter or margarine until soft but not brown
- Add remaining ingredients
- Mix thoroughly and bake until done
- (Makes enought to stuff a 12 pound bird if desired)
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