CORN AND BACON CASSEROLE Recipe

Ingredients

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• corn AND bacon CASSEROLE shopping list
• 10 strips bacon shopping list
• 1/2 cup onion, chopped shopping list
• 2 tablespoons flour shopping list
• 2 cloves garlic, minced shopping list
• 1 1/2 cups sour cream shopping list
• 1/2 teaspoon salt shopping list
• 1/2 teaspoon pepper shopping list
• 2 cups fresh or frozen whole kernel corn shopping list
• 1 tablespoon fresh parsley, chopped shopping list
• 1 tablespoon fresh chives, chopped shopping list
• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Sauté onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well. Pour into a 1-quart baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Sprinkle with chives. shopping list