Recipe

Corn And Bacon Casserole Recipe

	Kitchenwitchcooks / All my dishes 1 year ago Another easy to make side dish! Prep:10m Cook:25m Servings:46	Kitchenwitc
	from my collection

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Ingredients

CORN AND BACON CASSEROLE

10 strips bacon

1/2 cup onion, chopped

2 tablespoons flour

2 cloves garlic, minced

1 1/2 cups sour cream

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups fresh or frozen whole kernel corn

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Sauté onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well. Pour into a 1-quart baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Sprinkle with chives.

Directions

this is from my thread at

www.recipesecrets.net

look in AUTUMN IS COMING for more great recipes (in the recipe exchaange)

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