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Warm Brie With Herbed Mushrooms Recipe

Ingredients

How to make it

  • Melt butter and olive oil together and infuse rosemary into the butter mixture.
  • Remove rosemary.
  • Over medium heat add chopped mushrooms and garlic to the pan with 1/2 the thyme and saute until the mushroom liquid is evaporated and the mushrooms are fairly dry in the pan.
  • Sprinkle with salt and pepper.
  • Leaving mushrooms inthe pan deglaze the pan with 1/2 Tbsp white wine until wine evaporates.
  • Place Brie in a heat proof dish and spoon mushroom mixture over top of the brie and sprinkle with remaining thyme.
  • Place in 300--350 degree oven about 5 minutes just to warm the brie a bit.
  • Serve with your favorite cracker (I use Carrs plain water table crackers)

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The Cook

carlegtal North Wales, PA

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