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Stuffed Cabbage Or Peppers Recipe


Stuffed Cabbage Or Peppers Recipe Jodiebrooks / All my dishes
1 year, 1 month ago
Equally as good whether stuffed cabbage or stuffed green peppers. The sauerkraut and tomato juice sounds like a strange combination, but you will be pleasantly surprised by this dish!
Prep:30m Cook:6m Servings:8

Jodiebrooks

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Ingredients
  • 1 large head of cabbage or 4 green peppers (halved)
  • 1 lb lean ground beef - Uncooked
  • 1/2 cup rice - Uncooked
  • 1 chopped onion
  • salt, pepper
  • 1 large (46 oz) can tomoato juice
  • 1 large (27 oz) can sauerkraut

Directions
  1. Cut bottom of cabbage head off and work individual cabbage leaves free of head. You may want to microwave the cabbage to loosen the leaves.
  2. Mix ground beef, onion, rice, salt and pepper together.
  3. Place some beef mixture on cabbage roll and roll up, tucking in sides.
  4. Pour 1/2 can tomato juice and 1/2 can sauerkraut into crock pot.
  5. Please cabbage rolls on top of tomato juice and sauerkraut
  6. Add rest of tomato juice and sauerkraut over cabbage rolls.
  7. Cook on high for 3-4 hours, or on low for 6-8 hours. (If you don't want to use a crock pot you can cook this on top of the stove for an hour or so).
  8. Service with mashed potatos.

Not quite what you're looking for? See more Main Dish / Beef
Comments

22566 1 year, 1 month ago said:
A really nice slow cooker type of meal.

Thank-you

Kind Regards


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