Herb encrusted Salmon
From bobbin 15 years ago
- 20-25 minutes to make
- Serves 3
Salmon baked with a herb and breadcrumb topping. I first had this in a friends house, her mother made it for me, instead of using herbs however she used spices. This dish is wonderful with parsley sauce and a baked potato with cream cheese and chives.
Ingredients
- 3xSalmon fillets shopping list
- Bag of bread crumbs shopping list
- herbs of choice or jar of mixed herbs shopping list
- olive oil shopping list
How to make it
- Preheat oven to 190 degrees celsius, butter baking tray.
- Chop up herbs in to small pieces
- Mix with bread crumbs
- Add olive oil to mixture, mix well
- Pack the mixture on top of salmon fillets, the olive oil should make it easier, plus keeps the salmon moist
- Pour more olive oil on top if you want, prevent the salmon from being too dry
- Bake in oven for 20-25 minutes, depending on your oven
bismyno1
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" It was excellent "