Recipe

Herb Encrusted Salmon Recipe


Herb Encrusted Salmon Recipe
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Salmon baked with a herb and breadcrumb topping. I first had this in a friends house, her mother made it for me, instead of using herbs however she used spices. This dish is wonderful with parsley sauce and a baked potato with cream cheese and chives... More

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Ingredients
  • 3xSalmon fillets
  • Bag of bread crumbs
  • Herbs of choice or jar of mixed herbs
  • Olive oil

Directions
  1. Preheat oven to 190 degrees celsius, butter baking tray.
  2. Chop up herbs in to small pieces
  3. Mix with bread crumbs
  4. Add olive oil to mixture, mix well
  5. Pack the mixture on top of salmon fillets, the olive oil should make it easier, plus keeps the salmon moist
  6. Pour more olive oil on top if you want, prevent the salmon from being too dry
  7. Bake in oven for 20-25 minutes, depending on your oven

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Comments


That sounds so good that I invite you over to my place to cook and serve it. We will supply dvd and ice cream of your choice. You tell us when.
Love You Bob, Edel and Beth xx


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