Ingredients

How to make it

  • Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.
  • For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
  • Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets.
  • Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    fantastic, love these cookies!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmm.. sounds delicious
    Was this review helpful? Yes Flag

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