How to make it

  • Heat olive oil over high heat. Chop chicken breasts, season with salt and cook in oil.
  • Set aside
  • Heat olive oil in pot over medium heat.
  • Add onion, garlic, jalapeno
  • Season with pinch of salt and pepper
  • Saute 5 minutes
  • Add tomatoes
  • Season with cumin and parsley
  • Cook 5 minutes
  • Add chicken stock
  • Add lime juice and zest
  • Bring to a boil, reduce and simmer 20 minutes, stirring occasionally
  • Put corn tortillas into 350 degree oven for 10 minutes, until crispy
  • Add chicken to soup and heat through for 5 minutes.
  • Ladle into bowls and top with cheese, sour cream, avocado and/or broken up pieces of tortilla

Reviews & Comments 3

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  • pats1013 5 years ago
    Great recipe. I slice the tortillas into thin, about 1 inch strips, with a pizza cutter and put on soup.
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  • 22566 5 years ago
    Thank-you for this very nice recipe.

    Kind Regards
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    " It was excellent "
    m2googee ate it and said...
    Looks good to me!
    Was this review helpful? Yes Flag

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