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Home Pork Kabob With Tomatoes

Swiss Stew Tips Recipe

Ingredients

How to make it

  • Melt Shortening
  • Brown meat
  • Add salt, tomatoes, brown sugar, vinegar, onion and bay leaf and cover skillet.
  • Lower Heat and let simmer for two hours
  • serve over rice or noodles.

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The Cook

karst Jackson, KY

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