Recipe

Swiss Stew Tips Recipe


Swiss Stew Tips Recipe Karst / All my dishes
1 year, 1 month ago
This dish is tangy and a nice addition served over steamed rice.
Prep:20m Cook:120m Servings:4

Karst

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Ingredients
  • 1 tablespoon Shortening
  • 2 Pounds Stew meat
  • 1/2 Tsp salt
  • 2 cups canned tomatoes
  • 1/3 cup brown sugar
  • 1/2 cup vinegar
  • 1/2 chup chopped onion
  • 1/2 bay leaf

Directions
  1. Melt Shortening
  2. Brown meat
  3. Add salt, tomatoes, brown sugar, vinegar, onion and bay leaf and cover skillet.
  4. Lower Heat and let simmer for two hours
  5. serve over rice or noodles.

Not quite what you're looking for? See more Main Dish / Beef
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