How to make it

  • Spread blueberries and drained peaches in the bottom of a 9-inch square pan or an 11x7-inch rectangular baking pan.
  • Sprinkle with the lemon juice.
  • Heat oven to 350-degrees.
  • In another bowl, blend flour, baking powder and soda, salt, and 1 cup sugar.
  • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
  • Combine the dry ingredients with egg mixture just until blended.
  • Spoon over the fruit layer and gently spread.
  • Combine the 3/4 cup sugar with cornstarch; spread evenly over batter. Carefully pour the boiling water over all.
  • Bake for 40 to 50 minutes.
  • Spoon into dessert dishes with your favorite topping and enjoy!
  • Serves 6 to 8.

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