Ingredients

How to make it

  • Cook Potatoes and 1 tsp salt in boiling water to cover in a large dutch oven about 15 minutes or until fork tender. If you didn't cut potatoes before cooking, now cut into chunks...better to leave bigger.
  • drain potatoes and chill awhile before attempting to mix.
  • Stir together mayo , peppers, cilantro, onions, lime juice and black pepper.
  • Add chilled potatoes, toss to coat.
  • Cover and chill several hours.
  • Stir bacon in just before serving
  • Add more salt to taste
  • Garnish with more cilantro blend
  • You can eat immediately, but the chilling allows the flavors to blend.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes