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Spinach Cheese Polenta Recipe

Ingredients

How to make it

  • Preheat oven to 400
  • Rinse spinach, chop coarsely
  • Boil water
  • Pour boiled water over cornmeal
  • Pour into small, glass baking pan
  • Stir in spinach & cheese
  • Bake for 30 minutes
  • Can be eaten fresh from oven, served at room temperature or chilled

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The Cook

eclaires Chicago, IL

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