Recipe

Spinach Cheese Polenta Recipe


Spinach Cheese Polenta Recipe Eclaires / All my dishes
1 year, 1 month ago
From a friend back at college. Very versatile, can add ingredients as you like.
Prep:10m Cook:30m Servings:4

Eclaires

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Ingredients
  • 4 cups water
  • 1 t salt
  • 1 cup ground yellow cornmeal
  • 1/2 cup milk
  • 1 bunch spinach
  • 1 - 1 1/2 cup grated parmesan (or your favorite cheese)
  • 1 1/5 t pepper

Directions
  1. Preheat oven to 400
  2. Rinse spinach, chop coarsely
  3. Boil water
  4. Pour boiled water over cornmeal
  5. Pour into small, glass baking pan
  6. Stir in spinach & cheese
  7. Bake for 30 minutes
  8. Can be eaten fresh from oven, served at room temperature or chilled

Not quite what you're looking for? See more Pasta And Rice / Other Grains
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