Recipe

Faiths Creamy Vegetable Soup Recipe

	Faithwalker / All my dishes 1 year ago Perfect for those cold days. Serve with bread for a complete meal. Prep:10m Cook:45m Servings:6	Faithwalker
	easy vegetarian cheese soup

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Ingredients

1 LB. BROCCOLI AND CAULIFLOWER, CHOPPED, FRESH OR FROZEN

1 CARTON CHICKEN OR VEGETABLE BROTH

1 CAN DICED TOMATOES WITH GREEN CHILES

1 TBSP. MINCED ONION

1 TBSP. MINCED GARLIC

4 OZ. CREAM CHEESE,CUBED

2 OZ. VELVEETA CHEESE

SALT & PEPPER TO TASTE

HOT SAUCE (OPTIONAL)

Directions

PLACE VEGGIES, TOMATOES, BROTH, ONION AND GARLIC IN A LARGE POT. BRING TO A BOIL AND REDUCE TO SIMMER FOR 30-40 MINUTES UNTIL VEGGIES ARE VERY TENDER.

MASH VEGGIES UNTIL DESIRED CONSISTENCY. ADD CHEESES AND STIR UNTIL MELTED.

ADD SALT, PEPPER, AND HOT SAUCE TO YOUR TASTE!

IF YOU LIKE YOURS A ‘LIL THICKER, ADD 1-2 TBSP. FLOUR, CORNSTARCH OR MESA FLOUR WITH WATER UNTIL A LIQUID AND SLOWLY STIR IN SOUP UNTIL THICKENED*

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