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Home Comfort Two Tone Fudge Peanutbutter And Chocolate

Stuffed buns Recipe

Ingredients

How to make it

  • Heat oil in skillet
  • Cook onion until transparent
  • Add ground beef and brown
  • Add soup, ketchup and mustard
  • Simmer for 1 hour
  • Remove from stove
  • Slit buns
  • Add 1-2 spoonfuls of meat mixture to each bun (depends on size of bun!)
  • Heat in oven at 350 for 10 minutes so that buns are crispy.
  • Serve.

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The Cook

gregoirek Gatineau, CA

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