Recipe

Stuffed Buns Recipe


Stuffed Buns Recipe Gregoirek / All my dishes
1 year, 5 months ago
An old family recipe in French Canada - les petits pains fourrés - we bring them out at New Years, Christmas and any other time we get together.
Prep:5m Cook:60m Servings:12

Gregoirek

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Ingredients
  • 1T cooking oil
  • 1 lb extra lean ground beef
  • 1/4 cup diced onion
  • 1 can chicken gumbo soup
  • 2T ketchup
  • 1T prepared mustard
  • 24 small (salad) buns

Directions
  1. Heat oil in skillet
  2. Cook onion until transparent
  3. Add ground beef and brown
  4. Add soup, ketchup and mustard
  5. Simmer for 1 hour
  6. Remove from stove
  7. Slit buns
  8. Add 1-2 spoonfuls of meat mixture to each bun (depends on size of bun!)
  9. Heat in oven at 350 for 10 minutes so that buns are crispy.
  10. Serve.

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