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Southern Fried Okra Recipe

Ingredients

How to make it

  • RINSE okra. Remove caps. Cut pods into one-half inch slices. Toss with cornmeal.
  • HEAT shortening to 365ºF in electric skillet or over medium-high heat in large heavy skillet. Fry single layer of okra about 8 to 10 minutes or until golden brown on all sides, turning carefully. Do not overcook or okra will become too soft.
  • DRAIN on paper towels. Sprinkle with salt and pepper. Serve immediately.

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The Cook

kytigger Louisville, KY

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