My Big Meatloaf
From bozwa 15 years ago
- 90 minutes to make
- Serves 8
I've perfected my meatloaf, and, to be honest, I've come to not not like any meatloaf but this one! Try it, you won't be disappointed!
Ingredients
- 2 lbs ground beef shopping list
- 1 egg shopping list
- 1 med onion, chopped shopping list
- 2 slices bread shopping list
- The following to taste: worcestershire sauce (i add enough of this until there is a strong smell of it), seasoned salt, pepper, italian seasoning shopping list
- barbecue sauce shopping list
How to make it
- Place hamburger, egg and onion in mixing bowl.
- Break up bread into little pieces; add to mixing bowl as well.
- Put in seasonings.
- With hands, mix all ingredients together well.
- Shape into loaf and place into baking pan.
- Slather top of meatloaf with barbecue sauce.
- Bake at 350* for 1 1/2 hours.
- **Tip: to cut down on the oodles of grease that the meatloaf would be sitting in, before putting the meatloaf in to bake, break up a few pieces of bread in half and place around the loaf in the pan. Does wonders soaking up the grease!
- Enjoy!
People Who Like This Dish 4
- cookingforfun Marblehead, MA
- spottydog Woodbridge, GB
- bdsydab LA
- crazeecndn Edmonton, CA
- bozwa Rootstown, OH
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