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Ingredients

How to make it

  • CAKE
  • Toast pecans (add 2/3 cups of pecans for frosting to these) in ¼ cup of butter in 350% oven 20 to 25 minutes. Stir frequently.
  • Sift flour with baking powder and salt.
  • Cream 1 cup of butter; gradually add sugar, creaming well.
  • Add eggs, one at a time, blending well after each.
  • Add dry ingredients alternating with milk, beginning and ending with the dry ingredients. Blend well after each addition.
  • Stir in vanilla and pecans.
  • Turn batter into three 9 or 8 inch round layer pans and bake at 350%
  • 25 to 30 minutes.
  • FROSTING
  • CREAM ALL INGREDIENTS EXCEPT MILK, ADD MILK 1 TBS AT A TIME TO DESIRED SPREADING CONSISTENCY. STIR IN
  • PECANS. FROST CAKE.
  • ENJOY!

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