Recipe

Toasted Butter Pecan Cake Recipe


Toasted Butter Pecan Cake Recipe Residenthypnotist / All my dishes
1 year ago
If you like pecans you'll love this cake
Prep:60m Cook:30m Servings:10

Residenthyp

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Ingredients
  • CAKE
  • 1 1/3 CUPS PECANS (CHOPPED)
  • 1 ¼ CUPS BUTTER (SOFTENED)
  • 3 CUPS SIFTED ALL PURPOSE FLOUR
  • ½ TSP SALT
  • 2 TSP DOUBLE ACTING BAKING POWDER
  • 4 EGGS
  • 1 CUP MILK
  • 1 TSP VANILLA
  • FROSTING
  • ¼ CUP BUTTER (SOFTENED)
  • 1 LB POWERED SUGAR
  • 1 TSP VANILLA
  • 4-6 TBS EVAPORATED MILK OR CREAM
  • 2/3 CUPS OF PECANS (CHOPPED AND TOASTED)

Directions
  1. CAKE
  2. Toast pecans (add 2/3 cups of pecans for frosting to these) in ¼ cup of butter in 350% oven 20 to 25 minutes. Stir frequently.
  3. Sift flour with baking powder and salt.
  4. Cream 1 cup of butter; gradually add sugar, creaming well.
  5. Add eggs, one at a time, blending well after each.
  6. Add dry ingredients alternating with milk, beginning and ending with the dry ingredients. Blend well after each addition.
  7. Stir in vanilla and pecans.
  8. Turn batter into three 9 or 8 inch round layer pans and bake at 350%
  9. 25 to 30 minutes.
  10. FROSTING
  11. CREAM ALL INGREDIENTS EXCEPT MILK, ADD MILK 1 TBS AT A TIME TO DESIRED SPREADING CONSISTENCY. STIR IN
  12. PECANS. FROST CAKE.
  13. ENJOY!

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