Herbed Carrots
From blueeyes68ky 16 years agoIngredients
- 2 tablespoons butter shopping list
- 1/4 cup water shopping list
- 1 tablespoon sugar shopping list
- 1/4 teaspoon dried tarragon, crushed shopping list
- 4 cups quartered carrots (about 1 pound) shopping list
- 1 teaspoon snipped parsley shopping list
How to make it
- In heavy saucepan, combine 2 tablespoons butter, 1/4 cup water, 1 tablespoon sugar, and 1/4 teaspoon dried tarragon, crushed.
- Add 4 cups quartered carrots (about 1 pound).
- Cover tightly; cook over low heat 25 minutes.
- Season with salt and pepper; sprinkle with 1 teaspoon snipped parsley.
- Serves 6.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 1 people-
another great tasty recipe thanks high5
momo_55grandma in Mountianview loved it
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