Herbed CarrotsFrom blueeyes68ky 8 years ago
How to make it
- In heavy saucepan, combine 2 tablespoons butter, 1/4 cup water, 1 tablespoon sugar, and 1/4 teaspoon dried tarragon, crushed.
- Add 4 cups quartered carrots (about 1 pound).
- Cover tightly; cook over low heat 25 minutes.
- Season with salt and pepper; sprinkle with 1 teaspoon snipped parsley.
- Serves 6.
The Cookblueeyes68ky Owenton, KY
The Rating1 people
another great tasty recipe thanks high5momo_55grandma in Mountianview loved it