Cheesy Chicken And Vegetable Bake Recipe

Cheesy Chicken And Vegetable Bake

From flovie 15 years ago

Stove Top Stuffing makes a flavorful topping for this low-fat version of a creamy all-in-one chicken bake. Recipe from Kraft.

1 Cup water hot shopping list
1 Cups KRAFT 2% milk Shredded Reduced Fat sharp cheddar cheese shopping list
1 Pound boneless skinless chicken breasts cut into 1-inch pieces shopping list
1 Cup BREAKSTONE'S FREE or KNUDSEN FREE light sour cream shopping list
1 Package Stove Top stuffing mix for chicken shopping list
1 Can cream of chicken soup (10-3/4 oz.) low-fat reduced-sodium condensed shopping list
1 Package frozen mixed vegetables (16 oz.) thawed shopping list

PREHEAT oven to 400°F. Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13x9-inch baking dish; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.
PLACE chicken over dry stuffing mix in baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with the prepared stuffing.
BAKE 30 to 40 min. or until chicken is cooked through.

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" It was excellent "
mark555 ate it and said...
Simple and fast, sounds good for a week night!
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flovie Fairmont, WV

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Reviewed by 2 people

Simple and fast, sounds good for a week night!

mark555 in Center Of The World Ma' Center Of The World loved it