Ingredients

How to make it

  • In a stockpot or large saucepan, fry pancetta (in olive oil if the meat isn't very fatty) over medium-high heat. When some of the fat has rendered, add chopped onion and saute until onion turns clear. Add celery and cook until fragrant.
  • Add potatoes, stirring to coat, and add enough water to cover.
  • Taste broth and salt, if necessary.
  • Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  • Add half-and-half to broth. Ladle out about 1 cup of broth, add grated cheese and stir until melted. Return the cup of broth to the pot and stir.
  • Check temperature of soup, and, if necessary, increase heat to medium until hot. Season to taste and serve.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes