Recipe

Golden Potato Soup Recipe

	Jo77 / All my dishes 1 year ago A comfort food favorite, this is a slight variation of my great-grandmother's recipe. Prep:20m Cook:30m Servings:4	Jo77
	potato soup homestyle easy simple

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Ingredients

1/2 lb. pancetta or bacon, cut in 1/2" pieces

1-2 Tbsp. olive oil or butter (optional)

1 small onion, chopped

1 cup celery, chopped

1-2 lbs. Yukon Gold potatoes, cut in 1/2" pieces

Water to cover

1/2 cup half-and-half

1/2 cup Parmesan cheese, grated

Salt and pepper to taste

Directions

In a stockpot or large saucepan, fry pancetta (in olive oil if the meat isn't very fatty) over medium-high heat. When some of the fat has rendered, add chopped onion and saute until onion turns clear. Add celery and cook until fragrant.

Add potatoes, stirring to coat, and add enough water to cover.

Taste broth and salt, if necessary.

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.

Add half-and-half to broth. Ladle out about 1 cup of broth, add grated cheese and stir until melted. Return the cup of broth to the pot and stir.

Check temperature of soup, and, if necessary, increase heat to medium until hot. Season to taste and serve.

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