Recipe

Paula Deens Red Velvet Sandwich Cookies Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year ago Recipe and photo courtesy foodnetwork.com and Miss Paula. Prep:15m Cook:10m Servings:6	Cardinal54
	easy

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Ingredients

1 1/3 cups all-purpose flour

2 tablespoons cocoa powder

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter, room temperature

1 cup sugar

2 eggs

2 tablespoons buttermilk

2 teaspoons apple cider vinegar

1 teaspoon vanilla extract

1 tablespoon red food coloring

For the Cream Cheese Frosting:

1 pound cream cheese, softened

2 sticks butter, softened

1 teaspoon vanilla extract

4 cups powdered sugar

3/4 cup finely chopped pecans, optional

Directions

Preheat oven to 375 degrees F.

Mix together flour, cocoa powder, baking powder, baking soda and salt in a small bowl.

Cream together the butter and sugar until light and fluffy, about 3 minutes.

Add the eggs 1 at a time.

Then beat in the buttermilk, vinegar, vanilla and red food coloring. Once combined, add the dry ingredients to wet.

Mix until thoroughly combined.

Onto a parchment lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles.

Bake for 10 minutes, until baked through.

Cookies should be cake-like and light.

Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.

For the Cream Cheese Frosting:

In a large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth.

Add the sugar and on low speed, beat until incorporated.

Increase the speed to high and mix until very light and fluffy.

Spread the cream cheese frosting between 2 cooled cookies and roll the edges in finely chopped pecans, if desired.

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Comments

momo_55grandma 1 year ago said:
Delicous post thanks

princess_lexis 11 months, 4 weeks ago said:
How many cookies does this recipe make and how much cream cheese is a pound?

cardinal54 11 months, 4 weeks ago said:
I am not sure about how many cookies, would depend on size you make them. I did look back at the recipe and it said Yield 12 to 15 sandwiches, so that would be 24 to 30 cookies.
1 pound is 16 ozs. use 2 eight ounce blocks.

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