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Tuna Saltado Recipe

Ingredients

How to make it

  • Pour oil about 1/2 inch deep in frying pan
  • Cut up potatoes and when oil is hot place them one row at a time in oil and turn until crispy. When done, take out and put on a paper towel.
  • Continue to cook all potatoes like that.
  • Prepare the Rice as the package instructions tell you.
  • After the potatoes are done, drain all the oil from pan except for enough to cover the bottom of pan.
  • Add your cut up purple onion and cook for about 2 min.
  • Then you add your cut up tomato, cilantro, cumin and salt and pepper.
  • Stir in your Tuna.
  • When it is all mixed together good, Add your potatoes and toss around.
  • To serve: Place the Tuna Saltado on or beside the white rice.
  • Enjoy.

Reviews & Comments 3

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    " It was excellent "
    mark555 ate it and said...
    I think I might go with the tsp for the cumin, but is does sound good.
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  • tigermomx3 15 years ago
    Yes, it is ground cumin, and i put that much, but you don't have to. You can use less if you want. Thanks for the post.
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    " It was excellent "
    gourmetana ate it and said...
    This looks very nice and interesting. Do you use that amount of cumin? that is so much... do you mean table spoon or tea spoon? And another question, is it powder or seeds?
    You have my 5, I love all the flavors in this recipe.
    Was this review helpful? Yes Flag

The Cook

tigermomx3 Delight, AR

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