Recipe
Tuna Saltado Recipe
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Tigermomx3 / All my dishes 1 year ago
We have an exchange student from Peru and she made this dish for us from Peru,,,and it is one of favorites now!!! You can substitute the Tuna for cooked chicken or cooked steak. Either is good.
Prep:20m Cook:20m Servings:5
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 Tigermomx3 |
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Fans
Ingredients
- 1 lb long grain white rice
- 7 oz. Tuna in water,,,drained
- 5 regular sized potatoes cut in slices (like fryed potatoes)
- 1/3 cup oil
- 3 small tomatoes or 2 large ones sliced in wedges
- 1 purple onion sliced in wedges
- about 1/3 cup of cilantro (cut finely) more of less, depends on your like for cilantro
- 2 T. (or less depending on your taste) Tablespoons of Cumin (i use the ground kind,,,Mc Cormick)
- dash of salt and pepper
Directions
- Pour oil about 1/2 inch deep in frying pan
- Cut up potatoes and when oil is hot place them one row at a time in oil and turn until crispy. When done, take out and put on a paper towel.
- Continue to cook all potatoes like that.
- Prepare the Rice as the package instructions tell you.
- After the potatoes are done, drain all the oil from pan except for enough to cover the bottom of pan.
- Add your cut up purple onion and cook for about 2 min.
- Then you add your cut up tomato, cilantro, cumin and salt and pepper.
- Stir in your Tuna.
- When it is all mixed together good, Add your potatoes and toss around.
- To serve: Place the Tuna Saltado on or beside the white rice.
- Enjoy.
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gourmetana 1 year ago said:
This looks very nice and interesting. Do you use that amount of cumin? that is so much... do you mean table spoon or tea spoon? And another question, is it powder or seeds?
You have my 5, I love all the flavors in this recipe.
tigermomx3 1 year ago said:
Yes, it is ground cumin, and i put that much, but you don't have to. You can use less if you want. Thanks for the post.
mark555 7 months, 1 week ago said:
I think I might go with the tsp for the cumin, but is does sound good.