Recipe

Asparagus With Pale Ale Recipe


Asparagus With Pale Ale Recipe
Add Step-by-Step Photos 		Librarygirl / All my dishes
1 year ago
Based on a recipe from 'Mrs. Beeton's Book of Household Management (1861)'
Prep:5m Cook:45m Servings:5

Librarygirl

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Ingredients
  • 2 lb lean beef, diced
  • 2 T flour
  • 2 T butter
  • 5 c beef stock
  • 1 c pale ale
  • 1 t salt
  • 1 t dried marjoram
  • 1/2 t dried mint
  • 2 c chopped fresh spinach
  • 1 lb asparagus, cleaned, snapped & chopped into 1 inch pieces
  • 1 t sugar
  • salt & pepper to taste

Directions
  1. dredge beef in flour
  2. melt butter in a large saucepan over medium heat
  3. brown beef on all sides
  4. add the stock, ale & salt
  5. bring to a boil
  6. reduce heat and simmer, covered, for 30 minutes
  7. add marjoram, mint & spinach
  8. bring to a boil again then reduce heat
  9. add asparagus and simmer until tender- about 4-5 minutes
  10. stir in sugar & season as needed
  11. serve hot

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Comments

22566 1 year ago said:
Yes, Mrs Beeton I knew her will!

I really like these old recipes,thank-you for posting this one.

Kind Regards


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