Recipe

Cheese Free Tiramisu Recipe

	Edward123 / All my dishes 1 year ago This is a variation on the classic tiramisu. Instead of marscapone cheese I've replaced it with a mixture of butter and Tofutti soy cream cheese. Use soy butter to make this vegan. Prep:25m Servings:8	Edward123
	tirimusu non milk

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Ingredients

6 egg yolks

3 tablespoons sugar

1 pound mascarpone cheese (substitution: Equal parts unsalted butter and tofutti cream cheese, and 2 tsp confectioners sugar)

1 1/2 cups strong espresso, cooled

2 teaspoons dark rum

24 packaged ladyfingers

Powdered cocoa, for garnish

Directions

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.

In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.

Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.

Before serving, sprinkle with powdered cocoa.

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