Cheese Free Tiramisu
From edward123 16 years ago
- - to make
- Serves 8
This is a variation on the classic tiramisu. Instead of marscapone cheese I've replaced it with a mixture of butter and Tofutti soy cream cheese. Use soy butter to make this vegan.
Ingredients
- 6 egg yolks shopping list
- 3 tablespoons sugar shopping list
- 1 pound mascarpone cheese (substitution: Equal parts unsalted butter and tofutti cream cheese, and 2 tsp confectioners sugar) shopping list
- 1 1/2 cups strong espresso, cooled shopping list
- 2 teaspoons dark rum shopping list
- 24 packaged ladyfingers shopping list
- Powdered cocoa, for garnish shopping list
How to make it
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with powdered cocoa.
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