Recipe

Roast Beefchicken Sandwich Recipe


Roast BeefChicken Sandwich Recipe Abbyabitha / All my dishes
1 year ago
A cold sandwich that is prepared ahead of time and keeps well for several days in fridge.
Prep:2m Cook:15m Servings:6

Abbyabitha

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Ingredients
  • French Loaf
  • Half pound Roast Beef
  • Sliced Chicken Breast ( I slice mine of of a roast chicken when I make other meals.) about 6 thick slices
  • Romaine lettuce - about 6 leaves
  • Sliced Provolone - 6-8 slices
  • 2.5 ounces bleu cheese - fresh
  • mayonaisse

Directions
  1. Slice french loaf long ways in half. Sandwich style.
  2. Toast bread in oven at 400 for approx. 15 minutes or till starting to brown.
  3. remove bread and spread with mayonaisse
  4. on on piece of bread spread the bleu cheese, it can be sliced and laid on bread or if at room temp you can spread it.
  5. on other peice of bread lay the slices of provolone.
  6. Let bread cool to room temp. with cheese on it.
  7. After Cooling, lay sliced roast beef down the sandwich
  8. lay sliced chicken breast down the sandwich.
  9. finish by piling on lettuce and then closing the sandwich.
  10. Slice into managable pieces.
  11. store in ziplock in Fridge.

Not quite what you're looking for? See more Lunch And Snacks / Sandwiches
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