How to make it

  • For mayonnaise sauce:
  • Mix pepper, mustard, and salt with egg yolks. Add 2 tablespoons vinegar.
  • Add 1 1/2 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it slowly with the remaining 2 tablespoons of vinegar. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding it little by little. Mayonnaise should be stiff enough to hold its shape.
  • For the sandwich:
  • Chop the corned beef and egg and mix with the mayonnaise sauce.
  • Spread on both slices of bread, put together, and press lightly.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    cookingforfun ate it and said...
    Great sandwich. Deserves a 5
    Was this review helpful? Yes Flag

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