How to make it

  • Over low heat, melt butter (I prefer to use a stainless pan on this rather than a non-stick pan. For some reason it tastes better)
  • Add the corn nibblets.
  • Just cook over low heat, until you see the corn somewhat a little toasted.
  • Place on serving plate and top with lots of grated cheese.
  • *This is best served in sizzling plates, so the cheese will melt and cook too.

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