Cloverleaf Rolls
From rhodesbread 15 years agoIngredients
- 12 Rhodes™ dinner rolls, thawed but still cold shopping list
- flour shopping list
- soft butter or margarine squeeze shopping list
How to make it
- With scissors or knife, cut rolls in half. Place three halves in each sprayed muffin tin cup. If desired, roll balls in flour first. Squeeze butter or margarine in between roll halves, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown
People Who Like This Dish 2
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mrswolcott22 Oceanside, CA
- rhodesbread Sandy, Utah
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The Rating
Reviewed by 1 people-
love these i can smell them cooking hahaha
minitindel in THE HEART OF THE WINE COUNTRY loved it
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