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Pecan And Sweet Potato Bread Recipe

Ingredients

How to make it

  • Heat oven to 350. Arrange rack in middle of the oven. Coat a 9x5x3" loaf pan with butter and flour;tap out excess.
  • In bowl of mixer with paddle attachment,mix sweet potato flesh,granulated sugar,and brown sugar on med. speed till wellcombined,about 1 min.. Add butter and mix on low speed until smooth. Add eggs one at a time,mixing till fully incorporated,then mix in vanilla.
  • Stop mixer and scrape down sides of bowl with rubber spatula. On low speed add 1/2 of flour mixture then 1/4c milk. Repeat with remaining flour mixture and milk,mixing till just combined,about 1 min. Remove bowl from mixer and fold in nuts.
  • Pour batter into prepared pan and bake till cake tester inserted in center comes out clean,about 55 to 60 mins. Let cool in pan 15 mins,then turn out on a wire rack to cool completely. Bread will last covered for up to 5 days.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the delicous sweetpotatoe Bread a great Christmas bread thanks high5
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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