Recipe

Triple-rich Whole Wheat Bread Recipe

	Jvandehy / All my dishes 12 months ago In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with refined flour by adding soy flour for the protein, dry milk powder to boost calcium, and wheat germ, which is a good source of vit... More Prep:15m Cook:300m Servings:8	Jvandehy
	whole wheat

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Ingredients

2-cup bread machine (1-pound loaf)

3/4 cup water, 75-80°F

1 tablespoon molasses

2 teaspoons canola oil

3/4 teaspoon salt

1 1/2 cups whole-wheat flour

3/4 cup bread flour or all-purpose flour

2 tablespoons soy flour

2 tablespoons nonfat dry milk

2 teaspoons wheat germ

1 1/2 teaspoons bread-machine yeast (see Note)

Directions

Place all ingredients in the bread machine pan (Do not place the yeast in direct contact with liquids and salt.) Select Whole-Wheat cycle and Medium crust, then press Start. Once the dough is mixed, check consistency of dough: it should be smooth, yet soft to the touch. Adjust, if necessary, by adding flour, 1 tablespoon at a time, or water, 1 teaspoon at a time. When the loaf is ready, transfer it to a wire rack to cool.

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