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How to make it

  • Put all ingredients into saucepan over medium heat.
  • Simmer until cranberries burst and sauce thickens, about 15-20 minutes
  • Stir occasionally.
  • If making ahead, store in refrigerator.
  • Serve room temperature.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    yep i love it this way thank you

    five

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