How to make it

  • Put all ingredients into saucepan over medium heat.
  • Simmer until cranberries burst and sauce thickens, about 15-20 minutes
  • Stir occasionally.
  • If making ahead, store in refrigerator.
  • Serve room temperature.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    yep i love it this way thank you


    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes